Mister Ajikko

Mister Ajikko

Đầu Bếp Tí Hon / 妙手小廚師 / 伙頭智多星 / ミスター味っ子 / El Gran Suixi / Mr. Ajikko / O Gran Suxi
99116
Shounen(B),Action,Comedy,Cooking
🇬🇧English
Publication:Ongoing
< 100 votes
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Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.
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Chapters(49)
Volume 3 Chapter 26: Don't let the meat juices escape
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9+674
Volume 4 Chapter 27: What to do about the sauce
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4+685
Volume 4 Chapter 28: The Match is Decided!?
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5+745
Volume 4 Chapter 29: 3 Types of Patties
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5+735
Volume 4 Chapter 30: A Fluffy Base
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7+770
Volume 4 Chapter 31: A Topping with Volume!?
0
4+679
Volume 4 Chapter 32: The Deciding Factor is Mentaiko!
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4+692
Volume 4 Chapter 33: Even the Judges are Enemies!?
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4+836
Volume 4 Chapter 34: Tonkatsu without deep frying?!
0
8+807
Volume 4 Chapter 35: A Warm Bento
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6+784
Volume 5 Chapter 36: Fruits in Omelette
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5+726
Volume 5 Chapter 37: The Rice in Bento
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5+752
Volume 5 Chapter 38: Where are the Customers?!
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4+892
Volume 5 Chapter 39: Extra-Large Kakiage
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6+779
Volume 5 Chapter 40: Tare Sauce from Within
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6+743
Volume 5 Chapter 41: Cover for Ten-Don
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6+774
Volume 5 Chapter 41: The Tendon's Lid
0
3+951
Volume 5 Chapter 42: Chef Grand Prix
0
2+893
Volume 5 Chapter 43: Squid Curry
0
3+833
Volume 5 Chapter 44: My Rival's Curry is...!?
0
4+914
Volume 6 Chapter 45: Who Will Be Eliminated?
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4+1K
Volume 6 Chapter 46: Powder for Seasoning
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4+1.1K
Volume 6 Chapter 47: Goldfish’s Chilled Chinese Noodles
0
4+1K
Volume 6 Chapter 48: Thin Tare Sauce
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13+1.1K
Chapter 1: Super-Special Hyper-Ultra-Thick Pork Rice
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6+806
Chapter 2: Spaghetti Is Al Dente
0
3+704
Chapter 3: Meat Sauce and Vegetables
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2+692
Chapter 4: Secret of the Big Eggplant
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2+690
Chapter 5: The Decisive Battle with Marui
0
2+648
Chapter 6: Result of the Spaghetti Battle
0
3+659
Chapter 7: Nakada and Kouraiken
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3+711
Chapter 8: Secret of the Seaweed
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2+702
Chapter 9: How Are the Noodles Prepared!?
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3+687
Chapter 10: Noodles that Match the Soup
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3+731
Chapter 11: The Taste of Burnt Green Onions
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4+764
Chapter 12: Curry and Chicken
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2+674
Chapter 13: The Spiciness is the Key!
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3+694
Chapter 14: The Soft Secret
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2+657
Chapter 15: The Trump Is Pineapple
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2+664
Chapter 16: Spiciness and Water
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3+703
Chapter 17: The Softness of the Black Soy
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4+651
Chapter 18: Juicy Steak
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5+685
Chapter 19: A Plate that Won't Get Cool
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4+663
Chapter 20: Cool Sauce
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3+669
Chapter 21: A Challenge of Cooking Styles
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4+672
Chapter 22: I Hate Little Fishies!
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2+693
Chapter 23: Kamakura Gratin
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2+1.1K
Chapter 24: Delicious Sardines
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4+865
Chapter 25: Spit-roasted Hamburger
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9+879
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